Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors
Fanciullino, Anne-Laure, Dhuique-Mayer, Claudie, Luro, Francois, Casanova, Joseph, Morillon, Raphael, Ollitrault, PatrickТом:
54
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0526644
Date:
June, 2006
Файл:
PDF, 182 KB
english, 2006
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