Evaluation of Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
Schipilliti, Luisa, Bonaccorsi, Ivana, Cotroneo, Antonella, Dugo, Paola, Mondello, LuigiТом:
61
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3028073
Date:
February, 2013
Файл:
PDF, 1.18 MB
english, 2013
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