Stabilization of Oil-in-Water Emulsions by β-Lactoglobulin−Polyethylene Glycol Conjugates
Losso, Jack N., Nakai, ShuryoТом:
50
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010309h
Date:
February, 2002
Файл:
PDF, 74 KB
english, 2002