Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
Gião, Maria S., Borges, André B., Guedes, Catarina J., Hogg, Tim A., Pintado, Manuela E., Malcata, F. XavierТом:
57
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802185k
Date:
January, 2009
Файл:
PDF, 218 KB
english, 2009