Effect of domestic cooking methods on the total antioxidant capacity of vegetables
Pellegrini, Nicoletta, Miglio, Cristiana, Del Rio, Daniele, Salvatore, Sara, Serafini, Mauro, Brighenti, FurioТом:
60
Мова:
english
Журнал:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480802175212
Date:
January, 2009
Файл:
PDF, 151 KB
english, 2009