Farinograph properties and bread quality of flours supplemented with resistant starch
Ozturk, Serpil, Koksel, Hamit, Ng, Perry K. W.Том:
60
Мова:
english
Журнал:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701822450
Date:
January, 2009
Файл:
PDF, 221 KB
english, 2009