Anti-amylolytic activity of fresh and cooked okra (Hibiscus esculentus L.) pod extract
Karim, M.R., Islam, M.S., Sarkar, Shaheen M., Murugan, A.C., Makky, Essam A., Rashid, S.S., Yusoff, Mashitah M.Том:
3
Мова:
english
Журнал:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2014.07.006
Date:
October, 2014
Файл:
PDF, 404 KB
english, 2014