Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying
Martínez, M.L., Curti, M.I., Roccia, P., Llabot, J.M., Penci, M.C., Bodoira, R.M., Ribotta, P.D.Том:
270
Мова:
english
Журнал:
Powder Technology
DOI:
10.1016/j.powtec.2014.10.031
Date:
January, 2015
Файл:
PDF, 1.27 MB
english, 2015