An Improved Medium for the Isolation of Lactobacilli from Kefir Grains
Kojima, Setsuro, Takizawa, Satoru, Tamura, Shinji, Fujinaga, Shigeo, Benno, Yoshimi, Nakase, TakashiТом:
57
Мова:
english
Журнал:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.57.119
Date:
January, 1993
Файл:
PDF, 384 KB
english, 1993