Role of dietary fish oil on nitric oxide synthase activity and oxidative status in mice red blood cells
Martins, Marcela A., Moss, Monique B., Mendes, Iara K. S., Águila, Márcia B., Mandarim-de-Lacerda, Carlos Alberto, Brunini, Tatiana M. C., Mendes-Ribeiro, Antônio CláudioТом:
5
Мова:
english
Журнал:
Food Funct.
DOI:
10.1039/c4fo00055b
Date:
September, 2014
Файл:
PDF, 1.01 MB
english, 2014