Effect of micronisation of pre-conditioned cowpeas on cooking time and sensory properties of cooked cowpeas
Kayitesi, Eugénie, Duodu, Kwaku Gyebi, Minnaar, Amanda, de Kock, Henriette LТом:
93
Мова:
english
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.5805
Date:
March, 2013
Файл:
PDF, 203 KB
english, 2013