Methods, Instruments, and Parameters for Analyzing the Menu Nutritionally and Sensorially: A Systematic Review
Ginani, Verônica Cortez, Zandonadi, Renata Puppin, Araujo, Wilma Maria Coelho, Botelho, Raquel B. A.Том:
10
Мова:
english
Журнал:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2012.728981
Date:
December, 2012
Файл:
PDF, 163 KB
english, 2012