Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation
Chen, Zhina, Shi, Junling, Yang, Xijuan, Nan, Bo, Liu, Yang, Wang, ZhongfuТом:
43
Мова:
english
Журнал:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.10.004
Date:
April, 2015
Файл:
PDF, 1.50 MB
english, 2015
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