Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread
Alu'datt, Muhammad H., Rababah, Taha, Al-Rabadi, Ghaid J., Ereifej, Khalil, Gammoh, Sana, Masadeh, Nather, Torley, Peter J.Том:
37
Мова:
english
Журнал:
Journal of Food Quality
DOI:
10.1111/jfq.12097
Date:
October, 2014
Файл:
PDF, 218 KB
english, 2014