Use of Humic Substances and Amino Acids to Enhance Iron Availability for Tomato Plants from Applications of the Chelate FeEDDHA
Sánchez, Antonio Sánchez, Juárez, Margarita, Sánchez-Andreu, Juan, Jordá, Juana, Bermúdez, DoloresТом:
28
Мова:
english
Журнал:
Journal of Plant Nutrition
DOI:
10.1080/01904160500306359
Date:
November, 2005
Файл:
PDF, 311 KB
english, 2005