Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents
Chee, Grace, Rungraeng, Natthakan, Han, Jung H., Jun, SoojinТом:
79
Мова:
english
Журнал:
Journal of Food Science
DOI:
10.1111/1750-3841.12335
Date:
February, 2014
Файл:
PDF, 722 KB
english, 2014