Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning
Santiago P. Aubourg, Vanesa Losada, Marta Prado, José M. Miranda, Jorge Barros-VelázquezТом:
103
Рік:
2007
Мова:
english
Сторінки:
8
DOI:
10.1016/j.foodchem.2006.09.022
Файл:
PDF, 361 KB
english, 2007