Ability of methanolic seed extracts of pawpaw (Asimina triloba) to inhibit n-3 fatty acid oxidation initiated by peroxyl radicals and reactive oxygen, nitrogen, and sulfur
Robert G. Brannan, Dane E. SalabakТом:
114
Рік:
2009
Мова:
english
Сторінки:
6
DOI:
10.1016/j.foodchem.2008.09.071
Файл:
PDF, 287 KB
english, 2009