Correlation of Sensory, Cooking, Physical, and Chemical Properties of Whole Grain Rice with Diverse Bran Color
Bett-Garber, Karen L., Lea, Jeanne M., McClung, Anna M., Chen, Ming-HsuanТом:
90
Мова:
english
Журнал:
Cereal Chemistry
DOI:
10.1094/cchem-10-12-0126-r
Date:
November, 2013
Файл:
PDF, 251 KB
english, 2013