Court cuisine in fourteenth‐century imperial China: Some culinary aspects of hu sihui's Yinshan Zhengyao
Sabban, FrançoiseТом:
1
Мова:
english
Журнал:
Food and Foodways
DOI:
10.1080/07409710.1985.9961883
Date:
January, 1985
Файл:
PDF, 1.90 MB
english, 1985