Influence of Final Baking Technologies in Partially Baked Frozen Gluten-Free Bread Quality
Aguilar, Núria, Albanell, Elena, Miñarro, Begoña, Gallardo, Joan, Capellas, MartaТом:
80
Мова:
english
Журнал:
Journal of Food Science
DOI:
10.1111/1750-3841.12784
Date:
March, 2015
Файл:
PDF, 518 KB
english, 2015