Influence of Physicochemical Properties of Starch on Crispness of Tempura Fried Batter
Matsunaga, Kotaro, Kawasaki, Sadamichi, Takeda, YasuhitoТом:
80
Мова:
english
Журнал:
Cereal Chemistry
DOI:
10.1094/CCHEM.2003.80.3.339
Date:
May, 2003
Файл:
PDF, 762 KB
english, 2003