Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. “Rojo Brillante” grafted on Diospyros lotus L.
Visconti, Fernando, de Paz, José Miguel, Bonet, Luis, Jordà, Miquel, Quiñones, Ana, Intrigliolo, Diego S.Том:
185
Мова:
english
Журнал:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2015.01.028
Date:
March, 2015
Файл:
PDF, 1.73 MB
english, 2015