Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells
Czerniak, Adrian, Kubiak, Piotr, Białas, Wojciech, Jankowski, TomaszМова:
english
Журнал:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.01.002
Date:
February, 2015
Файл:
PDF, 1.33 MB
english, 2015