Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils
Mohácsi-Farkas, Cs., Kiskó, G., Mészáros, L., Farkas, J.Том:
31
Мова:
english
Журнал:
Acta Alimentaria
DOI:
10.1556/AAlim.31.2002.3.5
Date:
September, 2002
Файл:
PDF, 108 KB
english, 2002