Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis
Mataragas, M., Alessandria, V., Rantsiou, K., Cocolin, L.Том:
49
Мова:
english
Журнал:
Food Microbiology
DOI:
10.1016/j.fm.2015.01.001
Date:
August, 2015
Файл:
PDF, 836 KB
english, 2015