Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium
Kargozari, Mina, Emam-Djomeh, Zahra, Gandomi, Hassan, Partovi, Razieh, Ghasemlou, Mehran, Martin, Isabel RevillaТом:
62
Мова:
english
Журнал:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.01.030
Date:
July, 2015
Файл:
PDF, 708 KB
english, 2015
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