Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients
De Natale, C., Annuzzi, G., Bozzetto, L., Mazzarella, R., Costabile, G., Ciano, O., Riccardi, G., Rivellese, A. A.Том:
32
Мова:
english
Журнал:
Diabetes Care
DOI:
10.2337/dc09-0266
Date:
December, 2009
Файл:
PDF, 171 KB
english, 2009
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