Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk
LUCEY, JOHN A., TEO, CHENG TET, MUNRO, PETER A., SINGH, HARJINDERТом:
64
Мова:
english
Журнал:
Journal of Dairy Research
DOI:
10.1017/s0022029997002380
Date:
November, 1997
Файл:
PDF, 313 KB
english, 1997