Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
Hätönen, Katja A., Virtamo, Jarmo, Eriksson, Johan G., Sinkko, Harri K., Sundvall, Jouko E., Valsta, Liisa M.Том:
106
Мова:
english
Журнал:
British Journal of Nutrition
DOI:
10.1017/s0007114511000080
Date:
July, 2011
Файл:
PDF, 130 KB
english, 2011