Polysaccharide production by kefir grains during whey fermentation
RIMADA, PABLO SEBASTIÁN, ABRAHAM, ANALÍA GRACIELAТом:
68
Мова:
english
Журнал:
Journal of Dairy Research
DOI:
10.1017/s0022029901005131
Date:
November, 2001
Файл:
PDF, 329 KB
english, 2001