Mixture approach for optimizing the recovery of colored phenolics from red pepper (Capsicum annum L.) by-products as potential source of natural dye and assessment of its antimicrobial activity
Ksibi, Imen El, Slama, Rihab Ben, Faidi, Khaled, Ticha, Manel Ben, M’henni, Med FaroukТом:
70
Мова:
english
Журнал:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.03.017
Date:
August, 2015
Файл:
PDF, 1.15 MB
english, 2015
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