Analysis of Synthetic Antioxidant in Food by Capillary Electrophoresis
Xiang, Qian, Gao, YingТом:
361-363
Мова:
english
Журнал:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.361-363.1855
Date:
October, 2011
Файл:
PDF, 259 KB
english, 2011