Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients
Stokić, Edita, Mandić, Anamarija, Sakač, Marijana, Mišan, Aleksandra, Pestorić, Mladenka, Šimurina, Olivera, Jambrec, Dubravka, Jovanov, Pavle, Nedeljković, Nataša, Milovanović, Ivan, Sedej, IvanaТом:
63
Мова:
english
Журнал:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.023
Date:
September, 2015
Файл:
PDF, 496 KB
english, 2015
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