Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of ‘Bartlett’ pears
Makkumrai, Warangkana, Anthon, Gordon E., Sivertsen, Hanne, Ebeler, Susan E., Negre-Zakharov, Florence, Barrett, Diane M., Mitcham, Elizabeth J.Том:
97
Мова:
english
Журнал:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2014.06.001
Date:
November, 2014
Файл:
PDF, 1.60 MB
english, 2014
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