Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt
Settachaimongkon, Sarn, van Valenberg, Hein J.F., Winata, Vera, Wang, Xiaoxi, Nout, M.J. Robert, van Hooijdonk, Toon C.M., Zwietering, Marcel H., Smid, Eddy J.Том:
49
Мова:
english
Журнал:
Food Microbiology
DOI:
10.1016/j.fm.2015.01.011
Date:
August, 2015
Файл:
PDF, 2.68 MB
english, 2015