Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives
Altamirano-Fortoul, R., Hernández-Muñoz, P., Hernando, I., Rosell, C.M.Том:
163
Мова:
english
Журнал:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.04.019
Date:
October, 2015
Файл:
PDF, 1.02 MB
english, 2015