Characterization of Water Extractable Crude Polysaccharides from Cherry, Raspberry, and Ginseng Berry Fruits: Chemical Composition and Bioactivity
Ross, Kelly, Siow, Yaw, Brown, Dan, Isaak, Cara, Fukumoto, Lana, Godfrey, DavidТом:
18
Мова:
english
Журнал:
International Journal of Food Properties
DOI:
10.1080/10942912.2013.837066
Date:
March, 2015
Файл:
PDF, 415 KB
english, 2015
File converter
Більше результатів пошуку
More benefits 
