Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
Brand-Miller, Jennie C., Atkinson, Fiona S., Gahler, Roland J., Kacinik, Veronica, Lyon, Michael R., Wood, SimonТом:
108
Мова:
english
Журнал:
British Journal of Nutrition
DOI:
10.1017/S0007114511005447
Date:
July, 2012
Файл:
PDF, 108 KB
english, 2012