The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects
Jenkins, David J. A., Wong, Julia M. W., Kendall, Cyril W. C., Esfahani, Amin, Ng, Vivian W. Y., Leong, Tracy C. K., Faulkner, Dorothea A., Vidgen, Ed, Greaves, Kathryn A., Paul, Gregory, Singer, WillТом:
169
Мова:
english
Журнал:
Archives of Internal Medicine
DOI:
10.1001/archinternmed.2009.115
Date:
June, 2009
Файл:
PDF, 201 KB
english, 2009
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