Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis
Alecu, Andreia, Albu, Camelia, Litescu, Simona Carmen, Eremia, Sandra A. V., Radu, Gabriel LucianТом:
9
Мова:
english
Журнал:
Food Analytical Methods
DOI:
10.1007/s12161-015-0197-4
Date:
February, 2016
Файл:
PDF, 743 KB
english, 2016