Exogenous 24-Epibrassinolide Elevates the Salt Tolerance Potential of Pea ( Pisum sativum L.) by Improving Osmotic Adjustment Capacity and Leaf Water Relations
Shahid, Muhammad Adnan, Balal, Rashad Mukhtar, Pervez, Muhammad Aslam, Abbas, Tahira, Aqeel, Muhammad Anjum, Riaz, Atif, Mattson, Neil ScottТом:
38
Мова:
english
Журнал:
Journal of Plant Nutrition
DOI:
10.1080/01904167.2014.988354
Date:
June, 2015
Файл:
PDF, 516 KB
english, 2015
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