Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database
Mulligan, Angela A, Kuhnle, Gunter GC, Lentjes, Marleen AH, van Scheltinga, Veronica, Powell, Natasha A, McTaggart, Alison, Bhaniani, Amit, Khaw, Kay-TeeТом:
16
Мова:
english
Журнал:
Public Health Nutrition
DOI:
10.1017/S1368980012003904
Date:
August, 2013
Файл:
PDF, 225 KB
english, 2013
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