Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution
Filipovic, Vladimir, Levic, Ljubinko, Curcic, Biljana, Nicetin, Milica, Pezo, Lato, Misljenovic, NevenaТом:
20
Рік:
2014
Мова:
english
Журнал:
Chemical Industry and Chemical Engineering Quarterly
DOI:
10.2298/CICEQ120511012F
Файл:
PDF, 306 KB
english, 2014