Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction
Marciani, L., Wickham, M., Singh, G., Bush, D., Pick, B., Cox, E., Fillery-Travis, A., Faulks, R., Marsden, C., Gowland, P. A., Spiller, R. C.Том:
292
Мова:
english
Журнал:
AJP: Gastrointestinal and Liver Physiology
DOI:
10.1152/ajpgi.00452.2006
Date:
February, 2007
Файл:
PDF, 442 KB
english, 2007
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