Effect of Fermentation and Drying on Cocoa Polyphenols
Albertini, Barbara, Schoubben, Aurélie, Guarnaccia, Davide, Pinelli, Filippo, Della Vecchia, Mirco, Ricci, Maurizio, Di Renzo, Gian Carlo, Blasi, PaoloМова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01062
Date:
July, 2015
Файл:
PDF, 755 KB
english, 2015