Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy
Frati, Alessia, Landi, Debora, Marinelli, Cristian, Gianni, Giacomo, Fontana, Lucia, Migliorini, Marzia, Pierucci, Federica, Garcia-Gil, Mercedes, Meacci, ElisabettaТом:
5
Мова:
english
Журнал:
Food Funct.
DOI:
10.1039/C4FO00353E
Date:
September, 2014
Файл:
PDF, 1.20 MB
english, 2014