Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
Yadav, Jay Shankar Singh, Yan, Song, Pilli, Sridhar, Kumar, Lalit, Tyagi, R.D., Surampalli, R.Y.Мова:
english
Журнал:
Biotechnology Advances
DOI:
10.1016/j.biotechadv.2015.07.002
Date:
July, 2015
Файл:
PDF, 743 KB
english, 2015
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