Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China
Yang, Xiaojuan, Huang, Jiahui, Wu, Qingping, Zhang, Jumei, Liu, Shengrong, Guo, Weipeng, Cai, Shuzhen, Yu, ShuboТом:
60
Мова:
english
Журнал:
Food Control
DOI:
10.1016/j.foodcont.2015.07.019
Date:
February, 2016
Файл:
PDF, 548 KB
english, 2016
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