Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process
Rochín-Medina, Jesús J., Gutiérrez-Dorado, Roberto, Sánchez-Magaña, Luis M., Milán-Carrillo, Jorge, Cuevas-Rodríguez, Edith O., Mora-Rochín, Saraid, Valdez-Ortiz, Angel, Reyes-Moreno, CuauhtémocМова:
english
Журнал:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1052377
Date:
July, 2015
Файл:
PDF, 661 KB
english, 2015